From hearty roast dinners to creamy rice puddings, discover traditional British dishes in Knightsbridge
The Best of British Cuisine
Best for Roasts
Harrods Social by Jason Atherton
A roast with all the trimmings is a Sunday necessity to thousands of Brits, but many get bored of the repetitive nature (and considerable effort) of a home-cooked meal. So why not treat your family to the perfect meal out at London’s most prestigious department store. Located within the lower ground floor, Harrods Social offers diners the opportunity to taste the finest British produce, expertly assembled by Michelin-starred chef Jason Atherton. For only £38, enjoy a hearty Sunday roast of roasted sirloin with Yorkshire puddings, red wine sauce and roast vegetables.
From £38 per person; Sunday 12-6pm. Book online
Hawksmoor, 3 Yeoman’s Row
For many years the Sunday roast has been a staple at Hawksmoor. Earning the title of Best Sunday Lunch in the UK – twice – it’s fair to say that the Knightsbridge steakhouse knows a thing or two about this great British tradition. By cooking the meat over a real coal fire, Hawksmoor is able to extract the maximum amount of flavour from each cut, allowing it to be the ultimate showstopper. Experience its roasts with the Sunday Feasting menu for a truly impressive weekend meal.
From £27 per person; Sunday 11.30am-8.30pm. Book online
The Lanesborough Grill, Hyde Park Corner
For young and old alike, the homely flavours and smells of a Sunday roast evoke a sense of comfort and satisfaction. Stepping into The Lanesborough Grill, surrounded by grandeur and old-school opulence, you will be greeted by that oh-so-welcoming aroma. Executive chef Shay Cooper has curated a menu filled with familiar British dishes, adding a sophisticated spin to our favourites. Tuck into a roast of sirloin beef or salt marsh lamb, both skilfully prepared tableside for an undeniably decadent experience.
From £75 per person; Sunday 12-2pm. Book online
BEST FOR FISH AND CHIPS
Kerridge’s Fish and Chips, Harrods
Tom Kerridge’s lavish take on the local chippy has elevated the nation’s favourite dish to new heights. Situated in the hubbub of Harrods, the Michelin-starred chef offers diners the finest ethically caught seafood, coated in a weightless gluten-free batter. As is tradition, your fish will be accompanied by fluffy golden triple-cooked chips and a slice of lemon. Pair your meal with a choice of caviar and crème fraîche, lobster thermidor, or homemade Matson curry sauce to further enjoy this true British classic.
Monday 11.30am-9pm, Tuesday-Saturday 11.30am-10.30pm, Sunday 11.30am-6pm. Book online
The Paxtons Head, 153 Knightsbridge
You can always rely on a traditional British pub to have fish and chips on the menu, and The Paxtons Head delivers on all fronts. A healthy portion of crispy battered Atlantic cod is served with crushed peas, béarnaise mayonnaise, triple-cooked chips and a wedge of charred lemon. Simple, unfussy and exactly what the doctor ordered. Vegetarian? Try the battered halloumi bites with peri-peri mayo for a delicious fish-free alternative.
£16.95 per person. Monday-Wednesday and Sunday 8am-11pm, Thursday-Saturday 8-12am. Book online
Burger & Lobster, Harvey Nichols
The perfect retail pause is situated on the fifth floor of iconic department store, Harvey Nichols. Leave decision-making at the door, as Burger & Lobster boasts a simple yet mouth-watering menu, keeping things deliciously easy. A fan favourite is the classic whole lobster, served with fries, salad and a sauce of your choice. For £38, your Harvey Nic’s fish and chips will be worth every penny.
Monday-Thursday 12-10.30pm, Friday-Saturday, 12-11pm, Sunday 12-10pm. Book online
BEST FOR FULL ENGLISH BREAKFAST
Collins Room, The Berkeley
Executive chef Shaun Whatling has stayed true to The Berkeley hotel’s British roots. Having created a menu stocked full of national classics, The Berkeley Full English is loaded with all the ingredients to make the perfect breakfast. Designed to help you start your day off right, the plate of eggs, sausage, bacon, mushrooms, black pudding, tomato and baked beans will make you glad you chose to leave your bed. There’s also a vegetarian option that’s just as hearty and satisfying.
Daily breakfast 7-10.30am. Book online
Feya, 146 Brompton Road
There may be plenty of healthy breakfast options at Feya (rainbow açai bowl, pink oats chia pudding etc), but nothing satisfies a hungry belly quite like a full English breakfast. Feya’s signature Classic English Tray is a heaving serving of eggs, baked beans, turkey bacon (for halal diets), mushrooms, hash browns and lightly toasted sourdough. Top marks all round.
£19 per person, Monday-Thursday 9:30am-8pm, Friday-Sunday 9:30am-10pm. Book online
BEST FOR TRADITIONAL PUDDINGS
Mandarin Oriental Hyde Park, London
A pudding can’t get more British than Eton mess. Generally accepted to have been created by accident during a cricket game at Eton College, the dessert of crushed meringue, cream and berries has been skilfully replicated at Hyde Park Garden, the seasonal pop-up from Mandarin Oriental. The menu celebrates British botanicals throughout its dishes. Showcasing chamomile, wild strawberry and vanilla, the Eton mess is a winning addition.
£16 per person; daily lunch menu 12-2.30pm. Book online
Marcus, The Berkeley
Reflective of the seasons, Marcus at The Berkeley exemplifies traditional British dishes with a modern twist. One item on its menu is all-time British staple, rice pudding. Whether you’re a lover or a hater of this primary-school favourite, there is no denying that Marcus Wareing and his team have mastered it. Served with milk jam, burnt milk tuile, and pear and sherry rocks, it is the perfect way to round off your Michelin-starred meal.
£26 per person; Tuesday-Saturday 12-2pm and 6-10pm. Book online
Bunch of Grapes, 207 Brompton Road
The Bunch of Grapes is the epitome of a classic British tavern. Offering diners the finest pub classics, it is no surprise that the menu features a mouth-watering sticky toffee pudding. The British dessert comes complete with a choice of clotted cream, ice cream or custard. For only £5.95, this pudding will have no trouble satisfying your sweet tooth.
£5.95 per person; Monday-Saturday 12-9pm, Sunday 12-8pm. Book online
BEST FOR A CLASSIC BRITISH TIPPLE
Pavilion, 64 Knightsbridge
These days, no respectable bar menu is complete without a quality British wine or two. At Pavilion Club, try a drop of Sussex-based Hindleap Classic Cuvée Brut. This fragrant and floral English sparkling wine is served at the private members’ club, which arrived in Knightsbridge late last year and has already established quite the reputation for its fine dining and drinks selection.
£15 per glass or £60 per bottle. Book online
Crystal Bar at The Wellesley
Not only will you find Europe’s largest walk-in humidor and one of the country’s most impressive cigar collections at The Wellesley, but the clandestine Crystal Bar is home to a huge selection of spirits, cocktails and wine. The 1920s-style bar is a decadent retreat and something of a hidden gem. Opt for a classic gin and tonic, choosing from a variety of British favourites such as Bombay Sapphire, Hendrick’s, Beefeater and Hayman’s Old Tom Gin. Whisky more your tipple? You’ll be spoiled for choice with a range of world whiskies and rare single malts from Scotland – including gems from the Lowlands, Speyside, Orkney and Islay.
Monday-Thursday and Sunday, 11am-1am, Friday-Saturday 11am-2am. Book online.
Baccarat Bar, Harrods
Escape the everyday with a visit to Harrods’ glamorous Baccarat Bar, accessed via its own private entrance on Hans Crescent. There is certainly an air of mystery and intrigue here, with the bar’s moody black and red colour scheme, crystal chandeliers and mirrored surfaces. Naturally, you’ll find a huge range of fine champagnes, wine, spirits and even a dedicated Louis XIII experience. But we recommend turning your attention to the exceptional cocktail menu, newly launched this summer. These experimental tipples are inspired by the metamorphosis of earth, air fire and water (the key components of crystal). For a quintessentially British experience, channel your inner Ian Fleming with a Roasted Barley Martini; a unique twist on the classic cocktail. Distilled to a crystal clear format, the roasted barley is surprisingly clean and precise on the palate without any bitterness.
£24 per person, Monday-Wednesday, 3pm-11:30pm, Thursday-Saturday, 1pm-11:30pm and Sunday, 1pm-10pm. Book online
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