Where to eat in Knightsbridge this August – Dinner by Heston Blumenthal, Willett’s and Kahani London
Peter Joseph brings his signature Afghani Lamb Do Pyaza to Kahani with a complimentary glass of Champagne, and Executive Chef Shay Cooper opens a three-course set menu at The Lanesborough Grill paired with Laurent-Perrier La Cuvée. Two-Michelin-starred Dinner by Heston Blumenthal joins in one of its final months of trading before it closes early next year.
“Plated is a chance to celebrate what makes Knightsbridge and the King’s Road such exciting places to eat right now. At Kahani, we’ve always tried to bring the traditions I grew up with in Chennai into a modern setting. It’s a real pleasure to be part of a festival that gives diners a reason to explore more of what’s on their doorstep this summer.” Peter Joseph, Chef Patron, Kahani London
Willett’s Hour and Kids Eat Free at The Cadogan
At Willett’s at The Cadogan, Executive Chef Michael Turner is launching a daily Willett’s Hour from 5-7pm – £2 fresh oysters, £2 sausage rolls, £5 schooners, £7 pints and £8 signature cocktails, on the terrace or at the bar. Kids Eat Free throughout August too, with complimentary lunch and dinner for accompanying children aged 12 and under.
Beef Fat Choux Wellington at The Chalk Freehouse
Over on the King’s Road, Tom Kerridge’s The Chalk Freehouse joins with a new seasonal set menu that champions British ingredients and proper pub cooking.
“There are brilliant restaurants and passionate people all working to create unforgettable dining experiences, so it’s fantastic to see that being celebrated through Plated. At The Chalk Freehouse, we’ve created a Beef Fat Choux Wellington especially for the festival, alongside a set menu that champions big flavours, quality British ingredients and proper pub cooking done well. It’s everything we love about The Chalk, and we can’t wait to welcome guests throughout August.” Tom Kerridge, The Chalk Freehouse
More across the neighbourhood
Elsewhere across the two districts: 25% off traditional Afternoon Tea at The Chelsea Townhouse and The Drawing Room at 11 Cadogan Gardens. The £25 Summer Deal at Rabbit and The Pig’s Ear – beef tartare or half a lobster, with fries and a glass of Sussex Reserve. 10% off La Plage D’EL&N and Asian-inspired Afternoon Tea at The Ivy Asia Chelsea. A limited-edition Japanese sushi platter for £30 on CLAP London’s seventh-floor rooftop. And a festival-exclusive steak au poivre at Chelsea Grill on the King’s Road for £39.
Book your table
The full lineup, offers and direct booking links are at plated.london. Plated runs 1-31 August 2026 across the King’s Road and Knightsbridge. No membership, no ticket – just book a table as normal.
